Ya Kun Kaya Toast – Changi Airport Terminal 1

Emerging from its modest origins as a humble coffee stall in 1944, the name Ya Kun has grown into a symbol of unparalleled kaya toast, coupled with delightfully aromatic coffee and tea, savored within an inviting ambiance.

Today, Ya Kun has blossomed into a cherished gathering spot where Singaporeans gather to engage in conversations and relish their favored coffee, delectable traditional kaya toast, and delicious soft-boiled eggs.

Over time, Ya Kun’s reach has grown exponentially, not only within Singapore but also across the Asian landscape. Markets like China, Cambodia, Hong Kong SAR, Indonesia, Macau SAR, Myanmar, Philippines, Thailand, and Vietnam have all experienced Ya Kun’s presence as it continues to expand its influence. Indulge in Ya Kun at one of its 70+ outlets across Singapore now!