WOK HEY – Bukit Batok MRT Station

Wok Hey, established in 2017, is an innovative fast-casual dining outlet that revolutionizes traditional Asian stir-fry cuisine. It began with the vision of modernizing the quintessential elements of Cantonese-style cooking, transforming classic stir-fry dishes into a contemporary, on-the-go eating experience. The name Wok Hey, which translates as “breath of the wok”, refers to the charred fragrance that one enjoys when the food is cooked at high heat on a wok.

Wok Hey epitomizes convenience and customization, operating as a take-out only kiosk. This concept allows customers to enjoy fry-to-order wok dishes that are not only delicious but also nutritious and great value for money. The brand’s dedication to inclusivity is evident in its Halal certification, welcoming patrons from diverse backgrounds.

Wok Hey’s menu includes a variety of stir-fry staples like egg fried rice, Shanghai fried rice, fresh ramen, and udon, which can be customized with additional ingredients. Wok Hey is also notable for its open kitchen concept, allowing customers to watch their food being prepared.