Popeyes – Jurong Point

Popeyes Louisiana Kitchen, a well-known fast-food chain in Singapore, specializes in southern-style fried chicken and seafood. The restaurant was established in 1972 in Louisiana, United States, and has since grown to have numerous outlets across the globe, including Singapore.

Dishing out delectable and wonderfully flavored fried chicken, Popeyes employs fresh chicken marinated for a full 12 hours in robust spices. The chicken is then meticulously hand-battered and perfectly breaded, aligning with Popeyes’ core belief and ethos of providing scrumptious fried chicken that appeals to everyone.