Nando’s – Jurong Point

Founded in 1987 in Johannesburg, South Africa, Nando’s is a popular restaurant chain that specializes in Portuguese-style chicken dishes. Since opening its first Singapore restaurant in 2010, locals and visitors alike have made Nando’s their go-to destination for a relaxed and flavorful meal.

he secret lies in the PERi-PERi sauce, a fiery blend featuring the African Bird’s Eye Chili, which infuses each dish with a distinctive, spicy kick. This sauce is a nod to the adventurous Portuguese explorers who added this exotic spice to their meals, bringing a piece of culinary history to every plate served.

Nando’s takes pride in serving fresh, never frozen chickens, marinated for a minimum of 24 hours in their special PERi-PERi marinade to ensure that the flavors penetrate deep into the meat. This meticulous preparation results in chicken dishes that are not only juicy and tender but also packed with a harmonious blend of spices.

Catering to a variety of taste preferences, Nando’s in Singapore offers a range of PERi-PERi spice levels – from the milder ‘Plain…ish’ and ‘Lemon & Herb’ to the more daring ‘Mild,’ ‘Hot,’ and the challenging ‘Extra Hot.’ This allows diners to customize their meals according to their spice tolerance, ensuring that every visit to Nando’s is both a delightful and personalized culinary adventure. Whether you’re in for a mild treat or a spicy challenge, Nando’s in Singapore promises a dining experience that’s both culturally rich and irresistibly flavorful.