Mr Bean – Chinatown Point

Founded by Loh Jwee Poh and Kang Puay Seng, Mr Bean started off as a humble hawker stall at People’s Park Hawker Centre in Chinatown back in 1995. It began with a machine which allowed the store to provide fresh soya milk and beancurd to customers all day, which was unique at the time as soy milk was made in factories and could only be kept for half a day after being delivered to hawker stores.

From one single hawker store in 1995 and just two products, soya milk and beancurd, Mr Bean expanded its soybean empire to over 70 chain stores and over 40 products. Today, Mr Bean is the largest soya-based F&B retail chain store in Singapore, with over 500 staff under its wings.

Over the years, the brand have introduced new flavours including chendol soya milk, fruity soya milk, almond soya milk, and even spicy soya milk! Mr Bean continues to innovate with products like soy granola bars made from the by-product of producing soy milk, soy milk pouches and dairy-free ice cream.