KFC – Tiong Bahru Plaza

Established by Colonel Harland Sanders in 1929, KFC originally began as a modest walk-in restaurant catering to passing customers. Initially, Colonel Sanders utilized his living quarters as a makeshift eatery, and over time, with the accumulation of resources, the venture evolved and expanded, finding its way into larger establishments like hotels and restaurants.

In the present day, KFC boasts a network of over 5,000 restaurants in the United States and an impressive 15,000 units globally. The renowned Original Recipe fried chicken, featuring Colonel Harland Sanders’ secret blend of 11 herbs and spices, has achieved worldwide recognition. Across the globe, patrons relish a diverse array of over 300 products, ranging from the iconic Kentucky grilled chicken in the US to a unique salmon sandwich in Japan.

KFC’s introduction to Singapore took place in 1977 with the inauguration of the first restaurant on Somerset Road. Since then, KFC’s has grown to over 80 establishment across the city island, making it one of the biggest fast food chains in Singapore.