JUEWEI 绝味 – Boon Lay MRT Station

Juewei, acclaimed as the “King of Braise,” is a renowned brand known for its braised food in China. Originating in 2005 in Hunan Province, Juewei has since flourished, boasting a remarkable presence with over 15,000 outlets across the world. Juewei is celebrated for its commitment to freshness and quality, offering a range of products that are meticulously prepared.

The brand’s hallmark lies in its unique cooking process, where food items are slow-cooked at low temperatures for 90 minutes. This method ensures that the flavors and nutrients of over 20 natural spices are perfectly infused into the food, creating a gastronomic delight.

In Singapore, Juewei has made a significant presence with over 15 outlets across the countries. The products, freshly prepared in Singapore, adhere to the brand’s signature cooking technique of low-temperature, slow cooking for 90 minutes. This process is pivotal in locking in the rich flavors and nutrients from the carefully chosen blend of more than 20 natural spices.

Juewei products offers an enticing range of flavors, including the Signature Mala, Sweet Spicy, and Five Spice, catering to a variety of palates. These delicacies are conveniently packaged, allowing customers to effortlessly enjoy authentic, flavorful Chinese braised treats at their leisure.