海底捞 Haidilao Hot Pot – VivoCity

Haidilao, an acclaimed name in the hotpot world, was established in 1994 by its founders at Sichuan.This culinary delight has integrated various regional flavors, creating a rich tapestry of taste experiences.

In Singapore, Haidilao’s presence is marked by its diverse range of soup bases, catering to a wide array of palates. The restaurant offers an intriguing mix of both traditional and innovative flavors, including the spicy and numbing mala hotpot, a rich tomato-based hotpot, as well as classic Chinese flavors like marine, chicken, and beef broths. This variety allows diners to personalize their hotpot experience according to their taste preferences.

A standout feature of dining at Haidilao is the spectacle of chefs skillfully kneading homemade noodles right at your table. These freshly made noodles, combined with a robust and spice-infused broth, offer a truly authentic and memorable dining experience. Additionally, the restaurant enhances the waiting experience by offering complimentary drinks and snacks, adding to the overall customer satisfaction.

So head over to one of Haidilao’s 20 restuaurant over Singapore for a taste of authentic Sichuan hotpot cuisine!