Din Tai Fung – Raffles City

Din Tai Fung, acclaimed as one of the world’s top ten best restaurants by The New York Times, boasts a rich heritage that stretches over 40 years, rooted originally in Taiwan. This distinguished eatery is celebrated for its traditional yet innovative culinary offerings, where each dish is a testament to the establishment’s commitment to quality and flavor.

Among the array of dishes, the Xiao Long Bao (Steamed Pork Dumplings) and their award-winning Fried Rice stand out as signature classics. The Xiao Long Bao at Din Tai Fung is a culinary artwork, featuring a minimum of 18 delicate folds encasing a succulent meat filling within a velvety, thin skin.

The restaurant’s philosophy emphasizes fresh, premium ingredients and a preference for simple, yet refined cooking techniques. This approach ensures that the flavors are rich yet balanced, never overwhelming the palate. This meticulous attention to detail in preparation and cooking is what makes Din Tai Fung a repeated choice for many patrons in Singapore