Dian Xiao Er – Jewel Changi Airport

Established in 2002, Dian Xiao Er has evolved into a celebrated household name in Singapore, renowned for its signature Herbal Roast Ducks and delectable culinary creations like the Pan-Fried Cod Fish and Wheatgrass Tofu. The brand takes pride in its commitment to offering wholesome and well-balanced quality meals, as reflected by its diverse menu comprising a wide spectrum of meats, seafood, and vegetables.

Setting itself apart from the norm, Dian Xiao Er exclusively sources ducks from the Cherry Valley breed, recognized as the world’s foremost Peking duck breeder. These ducks are roasted on a daily basis within specially procured ovens, guaranteeing that each duck is impeccably cooked to perfection.

Embark on a gastronomic journey by visiting any of its 16 outlets today!