Cedele Bakery Kitchen – Waterway Point

Cedele in Singapore, established in 1997 by Ms. Yeap Cheng Guat, has become a widely recognized name across the island, embedding itself in various locales from bustling business districts to serene suburbs and lively shopping malls. This pioneering chain was the first in Singapore to seamlessly integrate superfoods into everyday meals, creating a strong local following. It’s especially renowned for its festive, seasonal offerings that boast bold and authentic flavors.

Cedele stands out for its handmade, artisan baked goods. However, the brand quickly introduced a quick-casual dining concept unique to the region, combining the comfort of bakery cafes with the comprehensive service of all-day dining restaurants and the quality of bakery kitchens. Central to Cedele’s philosophy is the mantra “Eat Well, Be Well,” which drives its commitment to nourishing both the body and the palate, without compromising on taste or affordability. The brand’s focus on health is evident in its strict avoidance of artificial and processed ingredients like food coloring, improvers, or premixes, favoring natural, fresh components instead.

Cedele’s menu features an impressive array of artisan baked goods crafted with care and health in mind. Highlights include their Garlic Ciabatta, Wholemeal Bloomer, and indulgent cake options like Blue Pea Coconut Cake and Caramel Sea Salt Tiramisu Cake. Beyond baked goods, Cedele offers a variety of culinary delights like made-to-order gourmet sandwiches using freshly baked rustic bread, slow-boiled hearty soups, and all-day breakfast sets.

For those seeking a comforting meal, there are options like curry chicken shepherd’s pie and beef lasagne, along with tasty cheesy melts, comprising open-faced sandwiches with melted mozzarella on wholemeal bread, garnished with salad leaves and cherry tomatoes. Cedele invites everyone to enjoy a wholesome and delicious dining experience, promoting a healthy lifestyle with its hearty and healthy artisan baked goods.