Awfully Chocolate – ION Orchard

Awfully Chocolate began its journey in the bustling streets of Singapore in 1998 with its first ever store in the charming neighborhood of Katong. The birth of Awfully Chocolate was marked by its flagship product – a decadent dark chocolate cake, layered with luscious dark chocolate fudge. This creation, known for its rich yet balanced taste, strikes the perfect chord between moistness and lightness, avoiding the extremes of being overly sweet or just a mousse.

As the brand grew, so did its repertoire, introducing a wider variety of desserts to cater to the chocolate aficionados. Each product is meticulously handmade from scratch daily, using only premium quality chocolate, ensuring that every bite is a testament to their commitment to excellence. Among the fan favorites are the Chocolate Peanut Butter Cake – a harmony of dark chocolate and creamy peanut butter, accented with caramel crunch – and the Salted Butterscotch Brownie, a perfect blend of chewy texture and rich flavor, topped with handmade butterscotch and a hint of natural sea salt for an irresistible salty-sweet finish.

Besides these heavenly cakes, Awfully Chocolate is also renowned for its Hei Ice Cream, a luxurious indulgence crafted with the finest Belgian chocolate and 100% Dutch fresh milk. This ice cream, known for its rich and dense flavor, is produced with a low overrun, ensuring a truly indulgent experience.

Awfully Chocolate’s philosophy has always been about embracing the unconventional, a trait that has not only defined its unique identity but also fueled its evolution from a solitary cake shop in Katong to a diverse empire of gifting stores, cafes, and restaurants. For those seeking to immerse themselves in the world of premium chocolate desserts, a visit to any Awfully Chocolate outlet in Singapore promises an unforgettable treat.