Auntie Anne’s – Paragon

The origin of Auntie Anne’s can be traced back to Downingtown, Pennsylvania, USA, where Anne F. Beiler founded it in 1988. Anne Beiler and her husband, Jonas, sold an array of treats including hand-dolled, soft pretzels. Through hundreds of testings with different combinations of ingredients, Anne Beiler created the masterpiece that we all know and love today.

Auntie Anne’s established its first store in Singapore in 1996. Since then, it has grown to over 15 outlets across Singapore, producing handcrafted, oven-baked pretzels that are made daily in-store. The brand takes pride in its artisanal approach; each product, including pretzels, pretzel dogs, and soft pretzels, is meticulously handcrafted and baked on-site every day.

The menu offers a variety of core alternatives, such as Original, Cinnamon Sugar, Almond, Honey Whole Grain, Caramel Almond, Sour Cream and Onion, Garlic Pretzel, alongside Stix and the Pretzel Dog. These mouth-watering options can be further personalized with a selection of dipping sauces, ensuring every visit offers a unique and satisfying culinary experience

The store isn’t just about great food; it’s an experience. Visitors can enjoy the captivating art of pretzel rolling, a process that adds an entertaining visual element to the already appealing aroma of baking pretzels. Moreover, Auntie Anne’s ensures inclusivity with products that are halal certified, vegan-friendly, and free from artificial preservatives and sweeteners, making it a welcoming place for diverse dietary preferences.