4Fingers Crispy Chicken – Paya Lebar Square

Making its mark in Singapore back in 2009 with its inaugural store at ION Orchard, 4 Fingers Crispy Chicken has rapidly become a sensation. This unassuming fast food favorite gets a flavorful and zesty makeover, with an attitude and a punch that are impossible to ignore.

The masterminds behind 4Fingers are four close friends from Singapore who embarked on this venture after discovering the finest Asian crispy chicken during their time in New York City’s subway scene. They were driven by the desire to introduce this delightful treat to Asia. The visionary owners behind this concept are Steen Puggaard, David Ingemie, Bernice Quek, and Bhaskar Krishnamurthy. Since its inception, the chain has extended its reach to several countries, including Malaysia, Indonesia, Thailand, and Australia.

The uniqueness of 4Fingers lies in its delectable sauces: soy garlic and hot & spicy. These sauces elevate the wings to a whole new level, clearly surpassing regular chicken offerings. They are served hot, fresh, and juicy, and the special touch comes from the hand-painting of the sauce, ensuring it clings tantalizingly to the crispy skin, adding that extra boost of flavor and flair that sets them apart.