20 Best Chicken Rice Stalls in Singapore According to Google Reviews [2024]

Widely known to be Singapore’s national dish, Hainanese Chicken Rice has transcended its humble beginnings to become a cornerstone of Singaporean cuisine. The simple looking yet iconic dish is celebrated for its unique taste and cultural significance in not only the Singapore city but also its impact in the region.

From the silky-smooth texture of its poached chicken to the fragrant, oily rice, each element of this dish tells a story of tradition, innovation, and culinary mastery. Join us as we uncover some of the best chicken rice stalls in Singapore based on reviews by you and me

Hainanese Chicken Rice in Singapore

The origins of the dish traces back to Hainan, a tropical island province in southern China. The original version, known as Wenchang chicken, was a simple dish of free-range chicken cooked in pork and chicken bone stock, served with rice.

The dish is now synonymous with Singaporean cuisine due to its widespread popularity and adaptation within the country. However, the transformation of the Hainanese Chicken Rice into a Singaporean staple is closely tied to the migration of Hainanese people to the region. During the early 20th century, many Hainanese immigrants came to Singapore, often working as cooks in British colonial households.

Exposure to Western cooking techniques and ingredients influenced their culinary skills. They adapted the traditional Wenchang chicken recipe, modifying it to use local ingredients and cater to local tastes.

Today, the iconic dish remains true to its original, albeit the dish underwent further evolution. The chicken was prepared to be more tender and juicy, and the rice was cooked in chicken fat and stock, making it more fragrant and flavorful. The addition of spicy chili sauce and ginger paste as condiments also became a unique feature of the Singaporean version. This adaptation was not only a fusion of Chinese and Southeast Asian culinary traditions but also a reflection of the resourcefulness of the Hainanese immigrant community.

The humble-looking Hainanese Chicken Rice, in its simplicity, embodies the story of migration, adaptation, and culinary innovation, making it a significant part of Singapore’s rich and diverse food history and cuisine.

Rating Chicken Rice Stalls

To find out the best chicken rice in Singapore, we retrieved a list of chicken rice stalls from Google. The stalls are then filtered and ranked based on the following criteria:

1. The stall must have a minimum number of 50 Google Reviews.
2. The stalll must have a minimum rating of 4/5 stars.
3. The stall must be selling Hainanese Chicken Rice as its main dish.

After identifying chicken rice stalls that have passed the criteria, they are then ranked based on their ratings first, followed by the number of reviews. With these criteria in mind, lets find out the best chicken rice stall in Singapore according to Google Reviews!

From the hawker centres bustling with energy to quaint, hidden gems tucked away in quiet neighborhoods, these stalls not only serve up plates of mouth-watering chicken and fragrant rice but also represent the heart and soul of Singapore’s food culture. For locals and tourists alike, this list of the 20 best Chicken Rice stalls is more than just a guide; it is an invitation to savor an iconic dish that has become a part of Singapore’s culinary heritage.

So head out now and explore these what these 20 stalls have to offer!